I have now added Whisky Marmalade, following a number of requests for it. I use local single malts, from the West of Scotland. It seems...

Marmalade season has been again. I spent January chopping, boiling, putting into jars and labelling over 50kg of oranges! This picture...

I have finally given in to popular demand and started making lemon curd. When I have been at fetes and craft sales I am often asked if I...

I have started making Bramble jelly already. It's just as well as I get so many requests for it and had completely run out. I will have...

Blackcurrant Jam and Jelly has been made this week, after Neil and I went and picked loads of fruit in Inveraray. I have never seen...

I have now added Scotch Bonnet Chilli Jam to my stock. ALL the bonnets in it are Scotch, so it is very hot. Buyer beware... My standard...

So today I have made a batch of Rhubarb and Ginger jam. Just need to wait for it to cool enough to put the labels on the jars and then it...

New batch of Chilli Apple Jelly, with the sun shining through it! All ready to add to that lovely hunk of cheddar, or perhaps accompany...

Of course, I had not entirely anticipated that a bank holiday weekend at Easter, in Scotland would have such fabulous weather! But I'm...

The past two days I have been making a fresh batch of mango chutney. It is two days because you have to prepare the mango and then leave...

Is it time to buy your loved one a gift? Valentines day gifts of Jam, Marmalade or other preserves are available. Beautifully decorated...

Seville Oranges delivered this morning. The marmalade Madness is now in full swing. Each of those boxes contains 14kg and every one needs...

It has been a very busy month. I had no idea the gift packs would be so popular. It is lovely being such a small business that I can...

Today's preserve is Cranberry Chilli Relish. I have made 22 jars of this gorgeous product and it is a lovely red colour - all those...

I have been busy making gift boxes, both to order and ready made for the Farmers' Market and other craft sales. Any of my products can...

We picked these just the other day, and now the first batch of Quince jelly is already made. It is amazing how it turns red as it cooks,...

Today I have made Blackcurrant Jelly, thanks to Julie who kindly gave me the blackcurrants. See how near to boiling over this pan got? I...

A bumper crop of Brambles in Kilmichael this year. There are so many, and it is great to see others picking them too. This week I have...

I have been away to Ireland for a week, exploring the Wild Atlantic Coastline of County Donegal. The weather was not kind to us but...

...although to my surprise they are red ones! I am more used to them being green. However I only have a limited supply so it did not...